A traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry shaped like oysters, clams, cowries and fish, as a tribute to the maritime traditions of the...

In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Jorge cheese is...

Canned fish is a highly recommended option for those seeking a healthy yet truly delicious diet, and can be enjoyed on its own or as part of a meal. Santa Catarina Tuna fillet with "Mediterranean...

A pioneer in the production of "Ginja" cherry liqueur, Frutóbidos is classified and recognized as a productive unit of artisanal quality within the production of liqueurs, adding value and flavour to...

Our Vinho Verde selection with a tasting note of 18-18,5/20 or 95-96/100 rating points ♦ “Vinho Verde” is a unique product in the entire world, produced in the northwest of Portugal. This DOC...

In the region of Biscoitos, varieties Verdelho, Arinto and Terrantez are used to produce fortified wine. The same noble varieties are planted in Pico which produces the generous Pico island wine,...

Madeira Sugarcane Honey Cake dates to the heyday of sugar production on the island, being Madeira oldest and most traditional pastry confection. The influences received into its preparation is a...

A set of 6 cans of superior quality from "A Poveira" factory. 1. Minerva Sardines in Spicy Olive Oil with Pickles 120g 2. Minerva Sardines in Spicy Olive Oil 120g 3. Minerva Sardines Boneless &...

At Quinta de Gomariz vineyards enjoy excellent characteristics for the production of high-quality wines, combining the rustic and native grape varieties of the region. Elaborating wines with a unique...

The original recipe of Portalegre Egg Sweets appeared in the Convents of Alto Alentejo, possibly in the convent of São Bernardo or Santa Clara of Portalegre, no one knows for sure, hence Santa Clara...