The smoked sausages "enchidos" from Trás-os-Montes are all based on Bísaro Pork meat, currently valued as raw material of regional smoked pork, certified with PGI. The “transmontana” (from...

The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...

The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...

The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...

The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...

The different types of meat are seasoned with a unique flavoured marinade based on garlic. This sausage can be eaten simmered in “aguardente” or alcohol or raw, as an appetiser. It can also be served...

Minho Fumeiro Onion Chorizo gives an irresistible scent and a distinctive flavour. It is essential with bean’s rice, “Cozido à Portuguesa” (Portuguese stew) or heated on a hot plate or ember. Also...

The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...