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Chorizo

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The smoked sausages from Trás-os-Montes are all based on Bísaro Pork meat, currently valued as raw material of regional smoked pork. and PDO certified. Vinhais holds the title of “Capital of...
€13.50
The smoked sausages "enchidos" from Trás-os-Montes are all based on Bísaro Pork meat, currently valued as raw material of regional smoked pork, certified with PGI. The “transmontana” (from...
€9.80
The smoked sausages "enchidos" from Trás-os-Montes are all based on Bísaro Pork meat, currently valued as raw material of regional smoked pork, certified with PDO. A Region where Vinhais holds the...
€8.00
The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€6.80
The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€5.30
The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€6.60
Montaraz is an artesanal transformation industry of Alentejo’s black pig or Iberian Pig. An ambitious project that started in Garvão village in 2007 aiming the development of the black pig's raw...
€5.25
Montaraz is an artesanal transformation industry of Alentejo’s black pig or Iberian Pig. An ambitious project that started in Garvão village in 2007 aiming the development of the black pig's raw...
€4.30
The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€5.70
The different types of meat are seasoned with a unique flavoured marinade based on garlic. This sausage can be eaten simmered in “aguardente” or alcohol or raw, as an appetiser. It can also be served...
€12.50
MinhoFumeiro Onion Chorizo gives an irresistible scent and a distinctive flavour. It is essential with bean’s rice, “Cozido à Portuguesa” (Portuguese stew) or heated on a hot plate or ember. Also...
€12.50
Spicy thin chorizo made to be grilled or roasted in a roaster in “aguardente” or alcohol, as an appetiser. The secret of this amazing chorizo is the Vinho Verde ingredient which gives it a...
€12.50
The Alentejo's Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€5.40
  
  

  

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