Description

The different types of meat are seasoned with a unique flavoured marinade based on garlic. This sausage can be eaten simmered in “aguardente” or alcohol or raw, as an appetiser. It can also be served slightly boiled hot or cold.

In Portugal is essential in the “cozido à portuguesa” (Portuguese stew), “caldo verde” (soup made from potato, thinly chopped kale), “Feijoada” and bean’s rice.

Minhofumeiro is a high quality brand, One of the great smokehouse of Portugal an inspiration when it comes to combine exotic and more creative flavors, given the authenticity and high patterns used on its products confection.

Awards

Silver medal 2014 for the category of smoked sausages at Agriculture National Fair.

Origin
MinhoFumeiro comes from Ponte de Lima, born exactly in a small village, among lush green valleys that rock the banks of the Lima River. MinhoFumeiro smokehouse is blessed by a unique taste made by the book of centenary customs and traditions in the art of preparing stuffed and smoked sausages dating back three generations. MinhoFumeiro gained name and reputation and conquered palates as well as indulged gourmets and connoisseurs not only from all over the country bt also abroad.

History

The first factory in 1993 was the beginning of a new cycle and also the origin of Minhofumeiro - stuffed and smoked sausages in Ponte de Lima’s style - Enchidos e Fumados à
Moda de Ponte de Lima. Always faithful to the handmade production process, through a demanding selection criteria of ingredients and natural raw materials.Therefore
Minhofumeiro has seen the quality of its products recognised since the beginning, Obteined in 2005 the Quality Certification by APCER- being the first Portuguese company to
obtain such certification in the sector. Other companies followed Minhofumeiro, stressing the excellence that guides it in the production of its famous traditional delicacies, holding
the health mark and identification, which guarantees production with a seal of quality, under Community rules.