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Paio

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The smoked sausages "enchidos" from Trás-os-Montes are all based on Bísaro Pork meat, currently valued as raw material of regional smoked pork, certified with PGI. The “transmontana” (from...
€31.50
Montaraz is the symbol of Alentejo Black Pig recovery and preservation in its natural environment. Montaraz ambitious project started in 2007, in Garvão village. Montaraz is an artisanal...
€9.80
Pork loin, should be eaten thinly sliced for appetisers, snacks or as a complement to salads mix with fresh fruit. It can be served as main course with sliced with other could smoked products. It is...
€9.40
A spicy terific palate. It is preferably eaten raw, in slices not too thin. Excellent appetizer or snack, always accompanied with the typical portuguese acorn bread "broa". Prepared from the most...
€14.00
Painho is a delicious smoked sausage made from the best part of the pork meat. Is a halfway between a Chorizo and a Paio from Beiras - Fundão. 3 Painho do Lombo - 3 Small...
€16.80
The Alentejo Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€13.20
Delicious top rated smoked sausage made from the best part of the white pork from Fundão. Award: Gold Medal Feira Nacional de Agricultura 2013 Paio do Lombo - Pork Loin...
€29.50
Montaraz is the symbol of Alentejo Black Pig recovery and preservation in its natural environment. Montaraz ambitious project started in 2007, in Garvão village. Montaraz is an artisanal...
€14.80
The Alentejo Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€11.50
The Alentejo Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€19.50
The Alentejo Black Pork owns a unique genetics in the entire world. Created in total freedom with an all-natural, rich in oleic acid food-based acorn, results the excellence of this meat. The...
€19.80
Montaraz is the symbol of Alentejo Black Pig recovery and preservation in its natural environment. Montaraz ambitious project started in 2007, in Garvão village. Montaraz is an artisanal...
€17.20
The smoked sausages "enchidos" from Trás-os-Montes are all based on Bísaro Pork meat, currently valued as raw material of regional smoked pork, certified with PGI. The “transmontana” (from...
€9.20
  
  

  

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