Description

Bisaro pork loin, should be eaten thinly sliced for appetisers, snacks or as a complement to salads mix with fresh fruit. It can be served as main course with sliced with other could smoked products. It is a smoked premium meat with a slow natural cure. The fantastic flavor comes from the typical portuguese marinade "vinha d'alhos".

Minho Fumeiro is a high quality brand, One of the great smokehouse of Portugal an inspiration when it comes to combine exotic and more creative flavors, given the authenticity and high patterns used on its products confection.

Awards
Silver medal 2014 for the category of smoked sausages at Agriculture National Fair.

Origin
MinhoFumeiro comes from Ponte de Lima, born exactly in a small village, among lush green valleys that rock the banks of the Lima river. MinhoFumeiro smokehouse stands for a unique taste made by the book of centenary customs and traditions in the art of preparing stuffed and smoked sausages dating back more than three generations. MinhoFumeiro gained name and reputation and conquered palates as well as indulged gourmets and connoisseurs not only from all over the country but also abroad.

History

The first factory in 1993 was the beginning of a new cycle and also the origin of Minhofumeiro - stuffed and smoked sausages in Ponte de Lima’s style - Enchidos e Fumados à
Moda de Ponte de Lima. Always faithful to the handmade production process, through a demanding selection criteria of ingredients and natural raw materials.Therefore
Minhofumeiro has seen the quality of its products recognised since the beginning, Obteined in 2005 the Quality Certification by APCER- being the first Portuguese company to
obtain such certification in the sector. Other companies followed Minhofumeiro, stressing the excellence that guides it in the production of its famous traditional delicacies, holding
the health mark and identification, which guarantees production with a seal of quality, under Community rules.