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Convent Sweets

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Madeira Sugarcane Honey Cake dates to the heyday of sugar production on the island, being Madeira oldest and most traditional pastry confection. The influences received into its preparation is a...
€9.50
Sugarcane syrup biscuits are a Madeira staple made with sugarcane honey, is one of the most popular delicacies of Madeira gastronomy available and consumed throughout the year but intensely made in...
€15.50
A traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry shaped like oysters, clams, cowries and fish, as a tribute to the maritime traditions of the...
€32.50
A traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry shaped like oysters, clams, cowries and fish, as a tribute to the maritime traditions of the...
€8.50
Boxes of little soft Eggs from Aveiro shaped like a shell. Soft Eggs are a traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry usually shaped...
€32.50
Este bolo de origem conventual, deverá ter surgido num convento nos arredores de Ovar. Sabe-se que a sua confeção é anterior ao século XVIII. Informação É um bolo de características únicas....
€7.80
This is a conventual sponge cake which recipe is said to have been created in a convent outside Ovar city before the arrival of the 18th century. Details Made from the best flour, egg yolks...
€15.80
The recipe for the world famous Pastéis de Belém remains a closely-kept secret in the hands of the family that has been producing them since 1837 at “The old bakery in Belém”. Origin Since...
€32.00
The recipe for the world famous Pastéis de Belém remains a closely-kept secret in the hands of the family that has been producing them since 1837 at “The old bakery in Belém”. Origin Since...
€45.00
Lisbon’s west region is quite rich in high quality tasty food, with its famous PDO products recognized in and out of borders, like “Pera Rocha” – a special kind of peer – the Ginja – the fruit that...
€25.40
A delicious fresh egg-yolk and wrapped in a thin yet crisp layer of pastry. An exquisite heavenly treat that became very famous too. Details Vouzela pastries are certified....
€9.50
The first Queijadas de Sintra “mass produced” appeared in 1756 owing to a lady called Maria Sapa, from the neighbouring village of Ranholas, who started to make them from home. Such was their...
€22.00
From the best known Aveiro "soft eggs sweet" recently emerged a delicious innovation - Almond soft eggs sweets - a soft almond filled with the reach soft eggs The harmony of flavors influenced...
€5.20
The original recipe of Portalegre Egg Sweets appeared in the Convents of Alto Alentejo, possibly in the convent of São Bernardo or Santa Clara of Portalegre, no one knows for sure, hence Santa Clara...
€22.20
The original recipe of Portalegre Egg Sweets appeared in the Convents of Alto Alentejo, possibly in the convent of São Bernardo or Santa Clara of Portalegre, no one knows for sure, hence Santa Clara...
€14.90
Portugal is a country of traditions, specially when cooking and bakery is concerned. There are a lot of Portuguese villages with their own pastries, from the famous Pastel de Belém to the fradinho of...
€16.50
  
  

  

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