Madeira Sugarcane Honey Cake dates to the heyday of sugar production on the island, being Madeira oldest and most traditional pastry confection. The influences received into its preparation is a...

Sugarcane syrup biscuits are a Madeira staple made with sugarcane honey, is one of the most popular delicacies of Madeira gastronomy available and consumed throughout the year but intensely made in...

A traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry shaped like oysters, clams, cowries and fish, as a tribute to the maritime traditions of the...

The first Queijadas de Sintra “mass produced” appeared in 1756 owing to a lady called Maria Sapa, from the neighbouring village of Ranholas, who started to make them from home. Such was their...

From the best known Aveiro "soft eggs sweet" recently emerged a delicious innovation - Almond soft eggs sweets - a soft almond filled with the reach soft eggs The harmony of flavors...

The original recipe of Portalegre Egg Sweets appeared in the Convents of Alto Alentejo, possibly in the convent of São Bernardo or Santa Clara of Portalegre, no one knows for sure, hence Santa Clara...