The varieties Verdelho, Arinto and Terrantez are planted on the island of Pico and used to make fortified wine. Considered the best wine produced in the region. Fermented in used American oak...

Delicious dark chocolate cups made with 48% cocoa. Suitable for any dessert creation like mousse, fruit, liquor specially our great Ginjinha liquor. Artisanal chocolate has always been around...

Dom Cristina liqeuer is a traditional Honey Brandy from Portimão, Algarve. A tasty combination of honey and arbutus, flavored with mountain plants that became popular among Algarve people for its...

With its strong ancestor ties, reliable Licóbidos has been producing Ginjinha with the aim of strengthening flavours, reviving memories, offering to each and everyone one the true flavour of a...

With its strong ancestor ties, reliable Licóbidos has been producing Ginjinha with the aim of strengthening flavours, reviving memories, offering to each and everyone one the true flavour of a...

A pioneer in the production of "Ginja" cherry liqueur, Frutóbidos is classified and recognized as a productive unit of artisanal quality within the production of liqueurs, adding value and flavour to...

A traditional national drink from Algarve region, obtained from an old recipe of bitter almond liqueur that quicly widespread to be consumed to the whole country. It can be enjoyed as an aperitif,...

Licor Beirão turned into a national success story. This Portugal's best-known liquor is currently produced in Quinta do Meiral, in Lousã the Mountain range (district of Coimbra, in Portugal). A...

This delicious liqueur is inspired on one of the most famous desserts in Portugal the Arroz Doce. A rice pudding cream liquor made in São Miguel, in the Azores Island that will surprise and delight...

The passion fruit of S. Miguel, Azores, is a PDO fruit, has a smooth and shiny rind and juicy pulp, unique flavour a very pleasant scent and an intense, strong and characteristic. The high quality of...

Exclusively prepared by the Benedictine monks, from a careful selection of a great amount of aromatic and balsamic herbs, the last and only fully monastic liqueur in Portugal. History tell us that...