Semi-Hard
Certified cheeses with PDO designation that have been awarded several times for their unique characteristics. The tradition has continued in the Beira Baixa Cheese recipe preserved since its...
€27.00
Certified cheeses with PDO designation that have been awarded several times for their unique characteristics. The tradition has continued in the Beira Baixa Cheese recipe preserved since its origin....
€28.50
Bica cheese is a silky smooth cheese, with a fresh and mild taste with hints of butter and a mild herbality oaty notes and a satiny texture . This is the type of cheese that would appeal to a wide...
€28.00
É um queijo de cabra, elaborado com coalho animal, culturas lacteas e pimentao com uma cura de 2 meses. Com quatro unidades de produção em Portugal - Montemuro (Mafra), Monforte (Portalegre),...
€25.50
Cured cheese from Alentejo, flavored with Alentejo's aromatic herbs typical natural herbs of this area. A tasty cured cheese that sometimes has a touch of garlic. Very much in line with the good...
€6.00
Produced with raw sheep milk. Its a DOP cheese (Protected Designation of Origin). A semi hard cured cheese with a color between white and yellow. Its production involves the coagulation of raw milk,...
€10.50
Unusual and tasty with a 2 years cured this São Jorge cheese has an aroma even richer and a stronger and more refined end taste. A firm consistency, yellowish paste, with small and irregular "eyes"...
€9.50
In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Jorge cheese is...
€8.00
In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Jorge cheese is...
€9.00
In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Miguel island...
€9.00
Trás-os-Montes region is also famous for its cheeses, predominantly made with sheep or goat milk that have unique, truly distinctive characteristics and delicious flavours.
DOP Transmontano Goat...
€32.00
Trás-os-Montes region is also famous for its cheeses, predominantly made with sheep or goat milk and that have unique, truly distinctive characteristics and delicious flavours. The Terrincho has a...
€35.50
Trás-os-Montes region is also famous for its cheeses, predominantly made with sheep or goat milk and that have unique, truly distinctive characteristics and delicious flavours. The "old" Terrincho...
€37.50