Cured cheese from Alentejo, flavored with Alentejo's aromatic herbs typical natural herbs of this area. A tasty cured cheese that sometimes has a touch of garlic. Very much in line with the good...

Produced with raw sheep milk. Its a DOP cheese (Protected Designation of Origin). A semi hard cured cheese with a color between white and yellow. Its production involves the coagulation of raw milk,...

In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Miguel island...

São Jorge PDO Cheese aged for 12 months is a product with a strong, clean and spicy aroma, obtained from raw cow's milk, salt and rennet. Due to these characteristics, it is perfect for composing a...

Unusual and tasty with a 2 years cured this São Jorge cheese has an aroma even richer and a stronger and more refined end taste. A firm consistency, yellowish paste, with small and irregular "eyes"...

In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Jorge cheese is...

In the Azores nine islands the cheeses multiplied in quantity, flavours and textures, it is certainly the region of Portugal that focuses the greater diversity of cheeses. São Jorge cheese is...

Trás-os-Montes region is also famous for its cheeses, predominantly made with sheep or goat milk that have unique, truly distinctive characteristics and delicious flavours. DOP Transmontano Goat...

Trás-os-Montes region is also famous for its cheeses, predominantly made with sheep or goat milk and that have unique, truly distinctive characteristics and delicious flavours. The Terrincho has a...

Trás-os-Montes region is also famous for its cheeses, predominantly made with sheep or goat milk and that have unique, truly distinctive characteristics and delicious flavours. The "old" Terrincho...