Moscatel Setúbal Venâncio da Costa Lima 0,75l

€12.50 (VAT included)

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Description

Venâncio da Costa Lima is the winery with the most prizes in national and international Moscatel competitions. having this Moscatel wine already achieved these medals.

Muscats du Monde 2021 - Silver
Muscats du Monde 2008, 2012, 2014, 2015 – Gold
Muscats du Monde 2010 and 2011 – Gold Top 10
Challenge International du Vin – Bronze

Certified Wines (Setúbal Peninsula Regional wines & DO Palmela wines) and Setúbal Moscatel, this company maintains its goal: to produce wines that are current and modern, but always display the profile and characteristics of a wine from this region.The Moscatel from Setúbal is considered one of this region’s ex-libris. Always striving towards the art of wine making, this company’s journey has involved constant technological modernisation, enabling the quality of the wines to evolve.

Recognised as producer of the Best Muscat in the World, this winery has invested in its portfolio, image and notoriety, working daily to build a company that is current and competitive.

Winemaking has a short fermentation, which is interrupted by the addition of selected vinic brandy. The maceration period is followed for 5 to 6 months, achieving a total extraction of aromas and flavors, followed by a 2 year storage.
Tasting notes:It has a fine and delicate aroma with notes of honey and orange flower, with elegance in the mouth and soft end. Wine grape used: Moscatel from Setubal or Alexandria.

Awards

Concurso Cidade de Coimbra 2002/2003- Gold

Concurso Muscats du Monde 2008 - Gold

Concurso Muscats du Monde 2010 - Gold (Top 10)

Challenge Internacional du Vin 2011 - Bronze

Concurso Muscats du Monde 2011 - Gold (Top 10)

Concurso Muscats du Monde 2012 - Gold

Certificação Sabor do Ano 2013

History

Palmela, a land of contrasts, the Palmela municipality stretches for 460 square kilometres, from the Arrábida Natural Park to the Sado Estuary Nature Reserve. Most of this region’s history is deeply connected to vineyards and wine. The wine culture has been present here since the beginning of time, due to the region fulfilling the proper soil and climatic conditions to produce a great variety of wines.

The village of Palmela, which received its first charter in 1185 (granted by King Afonso Henriques), was already frequently cited due to the region’s vineyards and wine, thereby affirming its importance and notoriety. Located in Quinta do Anjo, at the foot of the Louro mountain range, Venâncio da Costa Lima is one of the area’s oldest companies. A village with strong rural traditions,

Quinta do Anjo is known as a land of good cheese, bread and wine. Here, wine is a great excuse to get to know traditional people, knowledge and flavours. Most of the producers of the famous Azeitão cheese, a product of unequalled speciality, are based in this village, as are the producers of the superb goat’s butter. Homemade bread baked in wood-fired ovens is also made here; very popular and ideal to accompany the famous cheese.

Land of flavours and delicacies, this region is undeniably a pleasure for the palate!

Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning its activity in 1914. Still a family business, this winery is already in its fourth generation. As a producer of Table Wines,

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