Description
Muscats du Monde 2020, Gold Medal (Top 10) for the Muscat Reserva da Venâncio da Costa Lima. Once again the proven experience of this producer from Setúbal region, sees the values of this muscatel highlighted in this variety of complex, sweet and dry flavors.
Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning its activity in 1914. Still a family business, this winery is already in its fourth generation. As a producer of Table Wines,
Certified Wines (Setúbal Peninsula Regional wines & DO Palmela wines) and Setúbal Moscatel, this company maintains its goal: to produce wines that are current and modern, but always display the profile and characteristics of a wine from this region.The Moscatel from Setúbal is considered one of this region’s ex-libris. Always striving towards the art of wine making, this company’s journey has involved constant technological modernisation, enabling the quality of the wines to evolve.
Recognised as producer of the Best Muscat in the World, this winery has invested in its portfolio, image and notoriety, working daily to build a company that is current and competitive.
In winemaking has a short fermentation, which is interrupted by the addition of selected brandy. The maceration period is followed for 5 to 6 months, achieving a total extraction of aromas and flavors.Stage of 2 years in deposit and 5 years in French oak barrels.
Complex aromas in taste, dried fruits and honey, is dense in the mouth, soft, aromatic with a sweet prolonged end.Grape wine used: Moscatel de Setúbal or Alexandria.
Awards
Concurso Nacional Vinho 2007 - Prestige
Challenge Internacional du Vin 2008 - Bronze
Concurso Muscats du Monde 2009 - Gold
Challenge Internacional du Vin 2010 - Silver
Concurso Nacional de Vinhos 2010 - Prestíge
Muscats du Monde 2011 - Ouro (Top 10)
Nacional Wine Contest 2012 - Prestíge
Concurso CVRPS – Gold
1# Place – 2017, 16ª Internacional Enologist contest, La Selezione del Sindaco, in Italy,
History
Palmela, a land of contrasts, the Palmela municipality stretches for 460 square kilometres, from the Arrábida Natural Park to the Sado Estuary Nature Reserve. Most of this region’s history is deeply connected to vineyards and wine. The wine culture has been present here since the beginning of time, due to the region fulfilling the proper soil and climatic conditions to produce a great variety of wines.
The village of Palmela, which received its first charter in 1185 (granted by King Afonso Henriques), was already frequently cited due to the region’s vineyards and wine, thereby affirming its importance and notoriety. Located in Quinta do Anjo, at the foot of the Louro mountain range, Venâncio da Costa Lima is one of the area’s oldest companies. A village with strong rural traditions,
Quinta do Anjo is known as a land of good cheese, bread and wine. Here, wine is a great excuse to get to know traditional people, knowledge and flavours. Most of the producers of the famous Azeitão cheese, a product of unequalled speciality, are based in this village, as are the producers of the superb goat’s butter. Homemade bread baked in wood-fired ovens is also made here; very popular and ideal to accompany the famous cheese.
Land of flavours and delicacies, this region is undeniably a pleasure for the palate!