Muscats du Monde 2020, Gold Medal (Top 10) for the Muscat Reserva da Venâncio da Costa Lima. Once again the proven experience of this producer from Setúbal region, sees the values of this muscatel highlighted in this variety of complex, sweet and dry flavors.
Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, beginning its activity in 1914. Still a family business, this winery is already in its fourth generation. As a producer of Table Wines,
Certified Wines (Setúbal Peninsula Regional wines & DO Palmela wines) and Setúbal Moscatel, this company maintains its goal: to produce wines that are current and modern, but always display the profile and characteristics of a wine from this region.The Moscatel from Setúbal is considered one of this region’s ex-libris. Always striving towards the art of wine making, this company’s journey has involved constant technological modernisation, enabling the quality of the wines to evolve.
Recognised as producer of the Best Muscat in the World, this winery has invested in its portfolio, image and notoriety, working daily to build a company that is current and competitive.
In winemaking has a short fermentation, which is interrupted by the addition of selected brandy. The maceration period is followed for 5 to 6 months, achieving a total extraction of aromas and flavors.Stage of 2 years in deposit and 5 years in French oak barrels.
Complex aromas in taste, dried fruits and honey, is dense in the mouth, soft, aromatic with a sweet prolonged end.Grape wine used: Moscatel de Setúbal or Alexandria.