Description

Renowned for its quality, Tricana, the brand of “Conserveira de Lisboa” knew 80 years ago how to make the selection of the best and freshest fish. adding in to some recipes some delicate condiments resulting in a perfect end of flavours.The production is limited due to the best fish selection concerning the highest quality yet there is a great variety of recipes in their canned fish.

Details

»A good canned fish rather than die in the tin, evolves.

»Canned fish within one year are in fullness with absorption of the olive oil, this is when all the fat has already absorbed and becomes a uniform block and is perfectly integrated.

»The products have a shelf life of five years, although it is a relative term, there are products that stays 10 to 15 years in excellent condition, more like a fine wine the longer the better, that”s canned fish behaviour.

»The cans must be turned over from time to time.

»They are to be served up on the bread, never on toast the bread absorbs the olive oil and complements the flavour.

»Canned fish are a highly recommended option for those seeking a healthy and tasty diet, being rich in protides, carbohydrates and lipids that generate energy and conserve body temperature.

»Canned fish are particularly tasty and a rich source of Omega-3. Canned fish today is a valued product with the potential of diet recommended and essential for a practical and nutritious meal or just to nibble and sip.

Origin

The geographic localization and high quality brought fame and credibility to Conserveira de Lisboa. The visitors are mostly tourists who contributed to the need and fair projection out borders.

History

Registered by the Lisbon "Conserveira de Lisboa" cannery in 1942, Tricana is a brand name that has become synonymous with quality, whole cut and mature canned big fish, since the beginningof its activityin downtown Lisbon as a grocery to their present portfolio enclosing three clarly segmented brands: Tricana for high quality large canned fish in olive oil, Prata do Mar and Minor for quality small canned fish.

All brands are true to the parent brand heritage and are produced, packaged and branded in a style consistent with the original premises and labels.

Now you can find Conserveira de Lisboa at the renovated Mercado da Ribeira managed by Time Out Lisbon.

Canning is an important growing industry in Portugal with many brands out borders which always knew how to adapt and meet the demands of modern healthy living, a fact that accounts to its present resurgence. The quality of Portuguese canned fish have always been unquestionable and known in the whole world.