Pollen Portel Mountain 220g

Rich in elements indispensable to a good biological balance, Pollen is one of the most complete natural elements. The pollen can be consumed in its normal form, mixed with yogurt, milk, fruit, tea or honey.
Pollen is a natural product, collected by bees in the male organs of flowers, to which they add glandular secretions. The different pollen grains are enriched with enzymes and agglutinated by the bees, which add a little nectar and are then transported to the hives, where they are used by the young bees as protein and vitamin food of the gestating larvae.
Bee pollen should be consumed very sparingly, 1 teaspoon per day, mixed in other foods in the morning.

Serra de Portel
Portel mountain prooducts are based on the diversity of the flora and favorable climatic conditions, which give them an excellent quality.
The saw is set in a large, non-agricultural area where pesticide and phytopharmaceutical use is absent, as well as industrial or urban pollution.
In forest terms, the mountain range is dominated by the "montado", where holm oaks and cork oaks predominate. It is under this ecosystem that a spontaneous and varied flora, typically wild, of Mediterranean characteristics, predominating the rosemary, stems, among others, of great nectífera and pollen richness, responsible for the characteristics of the honey and pollen produced by the bees of the Serra de Portel.

Serra de Portel brand is officially registered with the veterinary control number for the extraction, treatment and conditioning of honey, under the terms of the law in force.
Melaria has implemented a Hazard Analysis and Critical Control Point system based on Hazard Analysis and Critical Control Points (HACCP) principles, complying with all the legal requirements described in the regulation and being subject to a periodic control that aims to ensure compliance of the food safety system implemented.