Lousã Mountains Honey - Pack of 12 jars 500g
Description
Lousã honey has been receiving several awards, demonstrating its high quality - gold medals in 2013 and 2011 national competition, silver medals in European competition among other prizes.
Lousã Mountains extend through a wide privileged mil climate geographical area of forests. They are located away from major urban centers, where the agricultural or industrial activity is nearly nonexistent.
APIMEL thus finds in this central region an exceptional territory for the beekeeping industry in full state of purity and ecological diversity.
More than 30 years after its establishment APIMEL remains faithful its origin as a family business, remaining the largest producer of Lousã Mountains Honey, which is the flagship product and brand image of the company.
APIMEL has known how to take full advantage of the floral diversify of the region, by maintaining a diversity of crops that represent the main honey varieties of Beiras: Heather Honey, Thousand Flowers, Eucalyptus, Rosemary and Honey from Cortiço.
All have their characteristic flavor and aroma and each one their unique excellent qualities, we suggest a combination of 4 flavors for the set of 12 jars of these magnificent honeys however you can do your own combination of the different types of honey, just send us an email with your request immediatily after your order or on the notes order. For you or your family and friends this honeys are a comfortable and exquisite choice.
Available honeys: Rosemary, Heather, Eucalyptus, and Thousand Flowers.
Our set suggestion Apimel 12 flavours:
Heather Honey-3
Thousand Flowers Honey-3
Rosemary Honey-3
Eucalyptus Honey-3
History
Known since prehistoric times, honey production remains practically without any human intervention in the process, thus making it one of the most natural products that we can enjoy and with multiple uses in food and for our wellness.
Honey was mainly used as a sweetener in Portugal until the 15th Century, but with the discovery of Brazil and the colonization of Madeira, it was quickly replaced by the sugar that came from the cane plantations of these colonies.
Honey production in Portugal is very important for the economy and, as such, has a very strong slant on quality, with nine recognized designations of geographic origin attesting to the widespread production of quality honey, namely: the North, Trás-os-Montes, Minho Highlands and Montesinho Park; in the Centre, Serra da Lousã and Barroso; in Lisbon, Northern; in the Alentejo, Serras da Guadiana; in the Algarve, Serra de Monchique and Serra de Portel; and, finally the Azores.
A diversity of a veritable palette of flavours, intensities and colours, keeping the flora and fauna of each of the regions that honey emanates from in Portugal, with the rosemary flower version being the lightest in flavour and the most used for culinary purposes.
Lousã mountains: