Description

BRIOSA Gourmet, launched 3 kind of Sardines Boneless and Skinless, with olive oil, with lemon and basil and in tomato sauce.

Briosa produces fresh canned high quality fish and for this reason it is one of the top brands of the Portuguese canning industry.
Briosa produces its canned fish with strict control procedures and it’s production process meets the most discerning global standards of quality being certified by the BRC and ISO 9001: 2008.

History

Briosa is a canned fish factory based in Figueira da Foz. Established in August 1991, a family business that over the years has been implementing modern production technologies allied to knowledge and experience of its founders. Figueira da Foz is a great potential fish port and Briosa benefits from the constant supply of fresh fish on the first hour.

A constantly evolving policy, quality, accuracy and efficiency of a modern production has allowed this company to grow in the export to the most demanding international markets. The Briosa - Canned Fish ensures presence in key industry events, not only nationally but also internationally.
Briosa Gourmet is the brand of alternate varieties, like skinless and boneless sardines in the best olive oil, tuna with cowpeas, cod with chickpeas, sardine roe which are also one of the ex-libris of the brand in olive oil or spicies. This is the real Portuguese caviar!