• Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 1
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 2
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 3
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 4
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 5
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 6
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 7
  • Tuna Ventresca in Olive Oil Corretora Azores 120g - Img 8

Tuna Ventresca in Olive Oil Corretora Azores 120g

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Description

Ventresca stands for the belly of the tuna and it is the choicest part of the tuna, literally breaking down into chunky and delicious slices when preserved in olive oil and lightly salted. Ventresca designated toro in Japan where is most valued, is an undeniable temptation.

Corretora is an Azorean brand offering high-quality canned tuna, particularly regarding Ventresca, earning a prominent place nationally.  

Tuna Ventresca Corretora 120g : Premium belly fillets in olive oil.
This is by far the juiciest and tastiest part of Tuna, with a soft and delicate texture.
If you never tried, don´t miss this luxury tuna.


History
Corretora’s Ventresca tuna is captured in the Atlantic Ocean coast of the Azores islands.

The company is located in São Miguel Island, exclusively dedicated to the manufacture of canned tuna striving for quality.

Sustainable methods of fishing and professional manual laboring of the canned fish caught in the crystalline waters of the Azores make Azores tuna a quality high standard tuna with a traditional delicious flavour. 

Despite its equal appearance with tuna filets Ventresca has a completely different taste and texture as it is removed from the tuna most fat, velvety chunk part of this fish - the belly.

An identified species of tuna “Patudo”- A native specie of Azorean sea - is known for the best Ventresca a very big tuna that can go beyond 2 meters and 250 kilos, offers the richest and most appreciated tuna fillets of Ventresca. The Japanese, highly value this specie. 

Once fished, the tuna is then transported to the factory where it is cut, cooked, trimmed and canned by hand. A tradition and requirement that continued over the time only now or for the last decade was marketed Ventresca as the noblest and irresistibleTuna Fillets from the Azores.

Canned fish is a highly recommended option for those seeking a healthy yet truly delicious diet, and can be enjoyed on its own or as part of a meal.


São Miguel, Azores:

Details

Categories
Tuna
Weight
0.19 kg

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