Ventresca stands for the belly of the tuna and it is the top part of the tuna, literally breaking down into chunky and delicious slices and it gets better when preserved in olive oil and lightly...

Tuna fillets in extra virgin olive oil, selected and prepared by hand following the Portuguese artisanal method, with 100% ingredients from organic farming. From sustainable fishing and methods...

Poveira cannery, in the north of Portugal, produces quality brands of canned fish such as Minerva, among several others that are sold worldwide. Located near the fish market in order to ensure the...

Tuna fillets in extra virgin olive oil with chilli pepper. Selected and prepared by hand following the Portuguese artisanal method, with 100% ingredients from organic farming. From sustainable...