Black Chorizo from Black Pig Montaraz 170g

€4.70

This price includes tax IVA 23%; o custo de entrega não está incluído

Disponível

Description

Montaraz is an artesanal transformation industry of Alentejo’s black pig or Iberian Pig. An ambitious project that started in Garvão village in 2007 aiming the development of the black pig's raw material, in organic farming methods, from the origin to the final product.

Black pig is itself one of the culinary gems of Portugal moreover in Montaraz another strong factor occurs the "know-how" of a group of producers of this native breed that wanted to do more than drain the raw material for the Spanish manufacturing industries. The goal was to enable the region of a decent overall transformation process, creating economic, social and cultural value.

The passion for traditional flavors in ancient recipes resulted in a portfolio of high quality products which arise delicacies such as Presunto - ham (leg) and Santana da Serra Paleta (shoulder) with the IGP, and a variety of sausages - Paio do Lombo (Loin sausage), Paiola, Cupita, Palaio, Paio, chouriço (black chorizo), chouriço, Morcela (black pudding).

Montaraz is already putting their hams and sausages from Alentejo pigs across the country and outside borders.

The Alentejo breed pigs from Montaraz of Garvão are set in an extensive feeding área called “montado” of oak and cork trees in total freedom for 18 to 24 months, making 2-3 ha per day in search of the available food, acorn and herbs.

Unique and delicate flavors from traditional recipes and slow drying in mountain microclimate. Natural cure without smoke and with little salt guarantees healthy products.

Montaraz has an actual concern with a healthier consumption and well-being, all products are under organic production and certified.

Ingredients: Black Pig bacon and meat, black, pepper, wine, salt, garlic, freeze-dried blood, cumin, ground white pepper and cloves.

Shelf life 90 days

Grill BBQ

Grill BBQ